Oshino Seimenjo
★Verified gemおしの製麺所
restaurant
Yamanashi
A local noodle maker (seimenjo) right beside the Oshino Hakkai springs, with a postcard view of Mt. Fuji. This is a shop, not a restaurant — you don't eat in; you buy fresh, hand-made udon, soba and (when available) hiyamugi noodles boxed by the kilo to cook at home, plus the shop's own fiery shichimi spice. The noodles are firm and chewy, the soba made from local buckwheat, and a box makes an excellent, inexpensive souvenir. Friendly and well loved by locals — an easy stop on the way to or from the springs.
AI Overview
A local noodle maker (seimenjo) right beside the Oshino Hakkai springs, with a postcard view of Mt. Fuji. This is a shop, not a restaurant — you don't eat in; you buy fresh, hand-made udon, soba and (when available) hiyamugi noodles boxed by the kilo to cook at home, plus the shop's own fiery shichimi spice. The noodles are firm and chewy, the soba made from local buckwheat, and a box makes an excellent, inexpensive souvenir. Friendly and well loved by locals — an easy stop on the way to or from the springs.