Yakiniku Osa
焼肉 おさ
Yamanashi
A small, well-loved seared-yakiniku restaurant (aburi-yakiniku) tucked into Oshino village, a few minutes from the Oshino Hakkai springs. The signature is its remarkably thick-cut salted beef tongue — around a centimetre thick, grilled rare, and best not overcooked — alongside block-thick skirt steak, wagyu short rib, and a full spread of offal, plus Korean-style sides like kimchi, bibimbap, cold noodles and tofu jjigae. The meat quality is high and the bill runs to special-occasion territory (roughly ¥4,000–5,000 a head), but reviewers — locals and travellers alike — rate it highly for both the food and the warm, attentive service.
AI Overview
A small, well-loved seared-yakiniku restaurant (aburi-yakiniku) tucked into Oshino village, a few minutes from the Oshino Hakkai springs. The signature is its remarkably thick-cut salted beef tongue — around a centimetre thick, grilled rare, and best not overcooked — alongside block-thick skirt steak, wagyu short rib, and a full spread of offal, plus Korean-style sides like kimchi, bibimbap, cold noodles and tofu jjigae. The meat quality is high and the bill runs to special-occasion territory (roughly ¥4,000–5,000 a head), but reviewers — locals and travellers alike — rate it highly for both the food and the warm, attentive service.