Yanagihara Udon
柳原うどん
restaurant
Yamanashi
A bustling, family-run Yoshida-udon shop in Oshino — the local Yamanashi style, where the noodles are deliberately firm and chewy, the broth a sweet miso-soy, and the bowls big and cheap. Have your udon with beef, tofu, cabbage and egg, season it yourself with crunchy tenkasu and the region's fiery suridane chili paste, and add the popular grilled-beef (yakiniku) set if it hasn't sold out. It's lunch only and hugely popular — over a thousand reviews and often a queue — set in a homey, no-frills room run by hardworking locals. Bring cash, come hungry, and don't expect soft udon: the firm bite is the whole point.
AI Overview
A bustling, family-run Yoshida-udon shop in Oshino — the local Yamanashi style, where the noodles are deliberately firm and chewy, the broth a sweet miso-soy, and the bowls big and cheap. Have your udon with beef, tofu, cabbage and egg, season it yourself with crunchy tenkasu and the region's fiery suridane chili paste, and add the popular grilled-beef (yakiniku) set if it hasn't sold out. It's lunch only and hugely popular — over a thousand reviews and often a queue — set in a homey, no-frills room run by hardworking locals. Bring cash, come hungry, and don't expect soft udon: the firm bite is the whole point.