Oden "Manwu" - Tokyo Garden Terrace Kioicho

About

Using carefully selected ingredients, we offer oden as the ultimate simmered dish—rooted in kaiseki cuisine techniques—along with a wide variety of à la carte dishes beyond oden, all served in kappo style. Please enjoy your meal in our refined and tranquil space. We offer an extensive lineup of local sake from across Japan, as well as wines, with a flexible selection to match each guest's preferences and pair with the cuisine.

Highlights

• About Manwu Menu Access Reservation
• Whale Tongue (Saezuri), Shark Fin (Fukahire), Tofu, Cabbage Rolls — Starting with our signature whale tongue, these popular dishes offer delightful variety, one plate at a time, that never grows tiresome.
• Whale Skin with Vinegar Miso (Obake no Sumiso), Whale Bacon (Kujira no Bacon), Miso-Marinated Sablefish (Gindara Misozuke) — Signature dishes of Manwu. Please try our array of whale dishes, a rare culinary experience.
• Petite Sukiyaki (Chiisana Sukiyaki) — Made with Sanda beef from Kobe, this sukiyaki is served in a small, easy-to-enjoy portion between oden courses. Pair it with freshly cooked white rice.
• Small Rice Balls (Chiisana Onigiri) with Freshwater Clam Soup (Shijimi-jiru) — Charming small rice balls that delight the eye. Enjoy them as a finishing course alongside our shijimi soup, generously made with freshwater clams from Lake Jusan in Aomori Prefecture.

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