Oden "Manu" Tokyo Garden Terrace Kioicho

About

Using carefully selected ingredients, we offer the finest "oden" — simmered dishes based on kaiseki culinary techniques — as well as a wide variety of à la carte dishes beyond oden, all in a kappo style. Please enjoy your meal in our refined and tranquil setting. We also offer an extensive lineup of local sake from across Japan, along with wines and other beverages, flexibly curated to complement your preferences and the dishes you choose.

Highlights

• About Manwu Menu Access Reservation
• Whale Tongue (Saezuri), Shark Fin, Tofu, and Cabbage Rolls — starting with our signature whale tongue dish, our popular menu offers an enjoyable variety in every single bite, so you'll never tire of it.
• Whale Skin with Vinegar Miso (Obake no Sumiso), Whale Bacon, and Miso-Marinated Sablefish — signature dishes of Manu. Please come and try our rare whale-based dishes, which are seldom found elsewhere.
• Small Sukiyaki — made with Sanda beef from Kobe, this sukiyaki is served in a modest portion to enjoy between bites of oden. Pair it with freshly steamed white rice.
• Small Rice Balls (Onigiri) with Clam Soup (Shijimi-jiru) — visually delightful little rice balls. To finish your meal, please enjoy them with clam soup made generously with shijimi clams from Lake Jusan in Aomori Prefecture.

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