Oden "Manwu" Tokyo Garden Terrace Kioicho
Kaiseki-crafted oden, signature whale dishes, and Kobe Sanda beef sukiyaki served kappo-style on the 3rd floor of Kioi Terrace.
AI Overview
Oden "Manwu" Tokyo Garden Terrace Kioicho is an upscale Japanese oden and kappo-style restaurant on the 3rd floor of Kioi Terrace in Chiyoda, Tokyo. The Tokyo branch of the Osaka-based Kagaman group, it serves supreme oden simmered with kaiseki techniques, signature whale dishes, Kobe Sanda beef sukiyaki, and an extensive lineup of local sake and wine. Lunch is served daily 11:00–15:00.
About
Oden "Manwu" is the Tokyo outpost of the Osaka-based Kagaman group, located on the 3rd floor of Kioi Terrace at Tokyo Garden Terrace Kioicho near Nagatacho and Akasaka-mitsuke. The kitchen pairs carefully selected seasonal ingredients with refined kaiseki technique, producing a clear, delicate dashi that defines its oden. The kappo-style counter and table seating offer a calm, intimate setting for signature whale dishes (saezuri tongue, obake sumiso, whale bacon), shark fin, miso-marinated sablefish, small Kobe Sanda beef sukiyaki, and clam-soup rice balls. A broad list of regional sake and wine completes the experience.
Highlights
- About Manwu Menu Access Reservation
- Whale Tongue (Saezuri), Shark Fin, Tofu, Cabbage Rolls — Starting with our signature whale tongue, these popular dishes offer endless variety that you'll never tire of.
- Whale Skin with Vinegar Miso (Obake no Sumiso), Whale Bacon, Miso-marinated Sablefish — Signature dishes of Manwu. Be sure to try our various whale dishes, which are rarely encountered elsewhere.
- Small Sukiyaki — Made with Kobe Sanda beef, this sukiyaki is served in a modest portion to enjoy between oden courses. Pair it with freshly cooked white rice.
- Small Rice Balls with Clam Soup — Visually charming small rice balls. As a finishing dish, enjoy them with shijimi clam soup made generously with clams from Lake Jusan in Aomori Prefecture.
FAQ
Where is Oden "Manwu" Tokyo Garden Terrace Kioicho located?
On the 3rd floor of Kioi Terrace inside Tokyo Garden Terrace Kioicho, 1-3 Kioicho, Chiyoda-ku, Tokyo 102-0094.
What is the nearest station?
Nagatacho Station is the nearest station; Akasaka-mitsuke Station is also a short walk away.
What are the opening hours?
Lunch is served daily from 11:00 to 15:00. The restaurant is listed as closed on Saturdays, Sundays, and public holidays on Tabelog.
What kind of cuisine does Manwu serve?
Oden simmered using kaiseki cuisine techniques, plus à la carte kappo-style Japanese dishes including signature whale preparations, sukiyaki, and seasonal items.
What are Manwu's signature dishes?
Whale tongue (saezuri), whale skin with vinegar miso, whale bacon, shark fin, miso-marinated sablefish, small Kobe Sanda beef sukiyaki, and small rice balls with shijimi clam soup.
Is Manwu related to a restaurant in Osaka?
Yes. Manwu is the Tokyo branch of the Kagaman group, whose main Manwu restaurant is in Kitashinchi, Osaka.
What is the price range?
Dinner budgets on Tabelog are listed at roughly JPY 20,000–29,999 per person; lunch sets start from around JPY 1,200.
Does Manwu take reservations?
Yes. Reservations are recommended; bookings can be made via the official website at https://www.manwu.tokyo or by phone.
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