Oden "Manwu" Tokyo Garden Terrace Kioicho
Kappo-style oden crafted with kaiseki techniques, served daily for lunch on the 3rd floor of Kioi Terrace, Tokyo Garden Terrace Kioicho.
AI Overview
Oden "Manwu" Tokyo Garden Terrace Kioicho is a refined kappo-style Japanese restaurant on the 3rd floor of Kioi Terrace, serving oden crafted with kaiseki techniques alongside à la carte specialties. Signature dishes include whale tongue (saezuri), shark fin, miso-marinated sablefish, and Kobe Sanda beef sukiyaki. Open daily 11:00–15:00 for lunch only, the restaurant pairs dishes with regional sakes and wines in a tranquil setting.
About
Oden "Manwu" Tokyo Garden Terrace Kioicho sits on the 3rd floor of Kioi Terrace, serving oden built on kaiseki techniques in a kappo-style counter setting. Carefully selected ingredients shape a menu that ranges from signature whale tongue (saezuri), whale skin with vinegared miso, whale bacon, shark fin, tofu and cabbage rolls to miso-marinated sablefish, a small sukiyaki of Kobe Sanda beef, and finishing onigiri served with shijimi clam soup from Lake Jusan, Aomori. A broad selection of regional Japanese sakes and wines is curated to match each guest's preferences. The dining room is refined and tranquil. Lunch only, daily 11:00–15:00.
Highlights
- About Manwu Menu Access Reservation
- Whale Tongue (Saezuri), Shark Fin (Fukahire), Tofu, Cabbage Rolls — starting with our signature whale tongue, these popular dishes never grow old and offer delightful variety from one plate to the next.
- Whale Skin with Vinegared Miso (Obake no Sumiso), Whale Bacon, Miso-Marinated Sablefish (Gindara Misozuke) — signature dishes representing Manwu. Be sure to try our selection of whale dishes, which are rarely available elsewhere.
- Small Sukiyaki — made with Kobe Sanda beef, this sukiyaki is served in a convenient portion to enjoy between bites of oden. Pair it with freshly cooked white rice.
- Small Rice Balls (Onigiri) with Clam Soup (Shijimi-jiru) — visually charming small rice balls. As a finishing course, enjoy them with clam soup generously made from shijimi clams sourced from Lake Jusan in Aomori Prefecture.
FAQ
Where is Oden "Manwu" Tokyo Garden Terrace Kioicho located?
On the 3rd floor of Kioi Terrace in Tokyo Garden Terrace Kioicho, in the Kioicho/Nagatacho area of Tokyo.
What are the opening hours?
Daily 11:00–15:00 (lunch only).
What style of cuisine does Manwu serve?
Kappo-style Japanese cuisine centered on oden crafted with kaiseki techniques, plus à la carte dishes.
What are the signature dishes?
Whale tongue (saezuri), whale skin with vinegared miso, whale bacon, shark fin, miso-marinated sablefish, small Kobe Sanda beef sukiyaki, and onigiri with shijimi clam soup.
Does Manwu serve sake and wine?
Yes. A wide selection of regional sakes from across Japan and wines is curated to suit each guest and dish.
Is Manwu related to the Osaka restaurant Man-u?
Reviewers describe Manwu as a famous oden shop with roots in Osaka; the Osaka location Man-u is listed in the MICHELIN Guide.
How can I reserve a table?
Reservations can be made via the official site at https://www.manwu.tokyo/. Reviewers note the restaurant fills up quickly.
Gallery
