Oden "Man'u" - Tokyo Garden Terrace Kioicho
On the 3rd floor of Kioi Terrace, Man'u serves kaiseki-grounded oden, rare whale specialties, Kobe Sanda beef sukiyaki, and regional sake in a refined, tranquil counter and private-room setting.
AI Overview
Oden "Man'u" is an upscale oden restaurant on the 3rd floor of Kioi Terrace in Tokyo Garden Terrace Kioicho, Chiyoda. The Tokyo outpost of a renowned Kita-Shinchi (Osaka) original, Man'u serves Kansai-style oden grounded in kaiseki techniques alongside kappo-style à la carte dishes, signature whale specialties, Kobe Sanda beef sukiyaki, and an extensive regional sake and wine list in a refined, tranquil setting.
About
Located on the 3rd floor of Kioi Terrace in Tokyo Garden Terrace Kioicho, Oden "Man'u" is the Tokyo branch of the celebrated Kita-Shinchi oden specialist from Osaka. The kitchen applies kaiseki techniques to Kansai-style oden, adjusting seasonings and sauces ingredient by ingredient, and complements the simmered dishes with kappo-style à la carte plates. Signature offerings include rare whale dishes (whale tongue saezuri, whale bacon, whale skin with vinegar miso), miso-marinated sablefish, small sukiyaki made with Kobe Sanda beef, and bite-sized onigiri served with Aomori shijimi clam soup. An extensive selection of regional sake and wine is paired flexibly to each course.
Highlights
- About Manwu Menu Access Reservation
- Whale Tongue (Saezuri), Shark Fin (Fukahire), Tofu, Cabbage Rolls — Starting with our signature whale tongue, these popular dishes offer an ever-changing variety that never grows tiring, one plate at a time.
- Whale Skin with Vinegar Miso (Obake no Sumiso), Whale Bacon, Miso-Marinated Sablefish (Gindara Misozuke) — Signature dishes of Man'u. Please try our selection of whale dishes, which are rarely encountered elsewhere.
- Small Sukiyaki — Made with Kobe Sanda beef, this sukiyaki is served in a modest portion, perfect to enjoy between rounds of oden. Pair it with freshly cooked white rice.
- Small Rice Balls (Onigiri) with Clam Soup (Shijimi-jiru) — Visually delightful little rice balls. As a finishing course, please enjoy them together with our clam soup, generously made with shijimi clams from Lake Jusanko in Aomori Prefecture.
FAQ
Where is Oden "Man'u" located?
On the 3rd floor of Kioi Terrace in Tokyo Garden Terrace Kioicho, Chiyoda, Tokyo. The nearest station is Nagatacho.
What style of oden does Man'u serve?
Kansai-style oden built on kaiseki culinary techniques, with seasonings and sauces adjusted per ingredient.
What are the signature dishes?
Whale tongue (saezuri), whale bacon, whale skin with vinegar miso, miso-marinated sablefish (gindara misozuke), small sukiyaki with Kobe Sanda beef, and bite-sized onigiri with shijimi clam soup.
Does Man'u have a main branch elsewhere?
Yes. The original Man'u is in Kita-Shinchi, Osaka, and is recognized in the MICHELIN Guide.
What are the dinner hours?
Weekdays 17:00–22:00 (last order 21:00).
Are private rooms available?
Yes. Counter seating at the cypress wood counter, table seats, and private rooms are all available.
Are children welcome?
Please contact the restaurant in advance if you are bringing children.
How do I make a reservation?
Reservations can be made via the official website at https://www.manwu.tokyo/ or by phone at 03-6256-9767.
Gallery
