Oden "Man-u" — Tokyo Garden Terrace Kioicho
Tokyo outpost of the MICHELIN-recognized Osaka oden house Man-u. Kaiseki-crafted oden, rare whale specialties, Kobe Sanda wagyu petit sukiyaki, and curated regional sake — served in an authentic kappo setting on the 3rd floor of Kioi Terrace.
AI Overview
Manwu (Man-u) is an upscale oden restaurant on the 3rd floor of Kioi Terrace at Tokyo Garden Terrace Kioicho in Chiyoda, Tokyo. A Tokyo outpost of the Michelin-recognized Osaka original in Kitashinchi, it serves Kansai-style oden crafted with kaiseki techniques, rare whale dishes, petit sukiyaki with Kobe Sanda wagyu, and a curated list of regional sake and wine in a refined kappo setting.
About
Manwu is the Tokyo branch of the renowned Osaka oden restaurant Man-u, originally based in Kitashinchi and recognized by the MICHELIN Guide. Located on the 3rd floor of Kioi Terrace at Tokyo Garden Terrace Kioicho in Chiyoda-ku, the restaurant pairs Kansai-style oden with kaiseki-grade technique and a wide à la carte selection served in authentic kappo style. Signature offerings include whale tongue (saezuri), whale bacon, miso-marinated sablefish, petit sukiyaki with Kobe Sanda wagyu, and petit onigiri with shijimi clam soup. An extensive list of regional Japanese sake and wines is curated to each guest's preferences.
Highlights
- About Manwu Menu Access Reservation
- Whale Tongue (Saezuri), Shark Fin (Fukahire), Tofu, Cabbage Rolls — starting with our signature whale tongue, these popular dishes offer a delightful variety that never grows tiresome.
- Whale Innards with Vinegar Miso (Obake no Sumiso), Whale Bacon, Miso-marinated Sablefish (Gindara Misozuke) — signature dishes of Man-u. Be sure to try our rare and traditional whale dishes that are seldom found elsewhere.
- Petit Sukiyaki — made with Kobe Sanda beef, this sukiyaki is served in a small portion to enjoy between oden courses. Pair it with freshly cooked white rice.
- Petit Rice Balls (Onigiri) with Shijimi Clam Soup — charmingly small rice balls that are as fun to look at as they are to eat. Enjoy them as a finishing course alongside a soup generously filled with shijimi clams from Lake Jusan in Aomori Prefecture.
FAQ
Where is Manwu located?
Kioi Terrace 3F, Tokyo Garden Terrace Kioicho, 1-3 Kioicho, Chiyoda-ku, Tokyo 102-0094.
What are Manwu's opening hours?
Weekdays 17:00–22:00 (last order 21:00). Closed Saturdays, Sundays, and public holidays.
How do I make a reservation?
Reservations are taken by phone at 03-6256-9767.
What kind of cuisine does Manwu serve?
Kansai-style oden prepared with kaiseki techniques, plus à la carte kappo dishes including rare whale specialties and petit sukiyaki with Kobe Sanda wagyu beef.
Does Manwu have private rooms?
Yes. Seating includes a 5-seat counter, a 2-seat table, and a private room for 3–6 guests. The private room has a 10,000 yen room charge and requires a minimum of 3 guests.
Is Manwu related to the Osaka Man-u restaurant?
Yes. The main branch, Man-u, is in Kitashinchi, Osaka and is listed in the MICHELIN Guide.
Are children allowed?
Guests are asked to contact the restaurant in advance if bringing children.
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