Oden "Man'u" - Tokyo Garden Terrace Kioicho
Kaiseki-rooted oden, signature whale specialties and curated sake & wine pairings on the 3rd floor of Kioi Terrace in Nagatacho, Tokyo.
AI Overview
Oden "Man'u" is an upscale kappo-style oden restaurant on the 3rd floor of Kioi Terrace at Tokyo Garden Terrace Kioicho in Nagatacho, Tokyo. A Tokyo outpost of the famed Osaka original, it serves kaiseki-inspired simmered dishes featuring rare whale specialties, alongside à la carte plates, regional sake from across Japan and curated wine pairings in a refined, tranquil setting.
About
Oden "Man'u" brings the Osaka-born kappo oden tradition to Tokyo Garden Terrace Kioicho, on the 3rd floor of Kioi Terrace in Nagatacho. The kitchen applies kaiseki techniques to simmered dishes, building a broth-led menu around carefully selected seasonal ingredients and signature whale preparations rarely seen elsewhere. Beyond oden, the à la carte lineup includes sesame tofu, miso-marinated sablefish, a small Sanda-beef sukiyaki and finishing rice balls with Lake Jusan shijimi clam soup. A deep cellar of regional Japanese sake and wines is paired flexibly to each guest's choices and preferences.
Highlights
- About Manwu Menu Access Reservation
- Whale Tongue (Saezuri), Shark Fin (Fukahire), Tofu, Cabbage Rolls — Starting with our signature whale tongue, these popular dishes never grow old, each offering its own distinct variation to enjoy.
- Whale Skin with Vinegared Miso (Obake no Sumiso), Whale Bacon, Miso-Marinated Sablefish (Gindara Misozuke) — Signature dishes of Man'u. Please try our various whale dishes, which are rarely encountered in everyday dining.
- Small Sukiyaki — Made with Sanda beef from Kobe, this sukiyaki is served in a modest portion that you can enjoy between courses of oden. Pair it with freshly cooked white rice.
- Small Rice Balls (Onigiri) with Clam Soup (Shijimi-jiru) — Visually delightful small rice balls. As a finishing dish, enjoy them with shijimi clam soup made generously with shijimi clams from Lake Jusan in Aomori Prefecture.
FAQ
Where is Oden "Man'u" located?
On the 3rd floor of Kioi Terrace in Tokyo Garden Terrace Kioicho, Nagatacho, Tokyo.
What is the nearest train station?
Nagatacho Station on the Tokyo Metro Yurakucho, Hanzomon and Namboku lines is the closest station.
What style of cuisine does Man'u serve?
Kappo-style oden built on kaiseki techniques, plus à la carte Japanese dishes featuring signature whale preparations.
Is Oden "Man'u" related to the Osaka Man U?
Yes. The main branch is in Kitashinchi, Osaka; the Kioicho location is its Tokyo outpost.
What are the must-try dishes?
Whale tongue (saezuri), whale skin with vinegared miso, whale bacon, shark fin, miso-marinated sablefish, small Sanda-beef sukiyaki, and onigiri with shijimi clam soup.
Does Man'u offer drink pairings?
Yes. The restaurant offers a wide selection of regional Japanese sake and wines, flexibly paired to your dishes and preferences.
Are private rooms available?
Yes, private rooms are available and the restaurant is non-smoking.
How do I reserve a table?
Reservations can be made via the official website at https://www.manwu.tokyo or by phone at 03-6256-9767.
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