About
Using carefully selected ingredients, we offer oden as the ultimate simmered dish based on kaiseki cuisine techniques, along with a wide variety of à la carte dishes beyond oden, all served in kappo style. Please enjoy in our refined and relaxing space. Our extensive lineup includes a rich selection of regional sake from across Japan, as well as wines, allowing us to flexibly accommodate each guest's preferences and pair perfectly with the cuisine.
Highlights
- About Manwu Menu Access Reservation
- Whale Tongue (Saezuri), Shark Fin, Tofu, Cabbage Rolls — Starting with our signature whale tongue, each dish offers a delightful variety you'll never tire of.
- Whale Belly with Vinegar Miso (Obake no Sumiso), Whale Bacon, Miso-Marinated Black Cod — Signature dishes of Manwu. Be sure to try our selection of whale dishes, which are rarely available elsewhere.
- Small Sukiyaki — Made with Kobe Sanda beef, this sukiyaki is served in a modest portion perfect for enjoying between oden courses. Pair it with freshly cooked white rice.
- Small Rice Balls (Onigiri) with Clam Soup (Shijimi-jiru) — Visually charming small rice balls served as a finishing course. Enjoy them with clam soup generously prepared with shijimi clams from Lake Jusan in Aomori Prefecture.
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