Oden "Manu" Tokyo Garden Terrace Kioicho
Kaiseki-crafted oden, rare whale dishes, and Kobe Sanda beef sukiyaki on the 3rd floor of Kioi Terrace, Chiyoda.
AI Overview
Oden "Manu" Tokyo Garden Terrace Kioicho is a refined kappo-style oden restaurant on the 3rd floor of Kioi Terrace in Chiyoda, Tokyo. Sister to the Michelin-recognized Man U in Osaka's Kitashinchi, it serves oden built on kaiseki techniques alongside rare whale dishes, Kobe Sanda beef sukiyaki, and an extensive sake and wine list. Reservations recommended; phone +81 3-6256-9767.
About
Oden "Manu" is a kappo-style oden restaurant on the 3rd floor of Kioi Terrace at Tokyo Garden Terrace Kioicho in Chiyoda, Tokyo. The Tokyo outpost of the long-running Man U in Osaka's Kitashinchi district, it treats oden as the ultimate simmered dish, applying kaiseki techniques to carefully selected seasonal ingredients. Signature plates include saezuri (whale tongue), shark fin, miso-marinated black cod, a small Kobe Sanda beef sukiyaki, and shijimi-clam onigiri using clams from Lake Jusan in Aomori. The drinks list spans local Japanese sake and wines curated to each course.
Highlights
- About Manwu Menu Access Reservation
- Saezuri (Whale Tongue), Shark Fin, Tofu, Cabbage Rolls — starting with our signature saezuri, these are popular dishes where each item offers a different and never-tiring experience.
- Obake no Sumiso (Whale Skin with Vinegar Miso), Whale Bacon, Miso-Marinated Black Cod — signature dishes of Manu. Please try our selection of whale dishes, which are rarely encountered elsewhere.
- Small Sukiyaki (Chiisana Sukiyaki) — made with Kobe Sanda beef, this sukiyaki is served in a manageable portion to enjoy between oden courses. Pair it with freshly cooked white rice.
- Small Rice Balls (Chiisana Onigiri) with Shijimi Clam Soup — visually charming small rice balls. As a closing dish, please enjoy them with shijimi clam soup made with an abundance of clams from Lake Jusan in Aomori Prefecture.
FAQ
Where is Oden "Manu" located?
On the 3rd floor of Kioi Terrace at Tokyo Garden Terrace Kioicho, 1-3 Kioicho, Chiyoda-ku, Tokyo 102-0094.
What is the nearest station?
Nagatacho Station is the closest, with access also from Akasaka-mitsuke and Kojimachi stations within walking distance.
What cuisine does Manu serve?
Kappo-style Japanese cuisine centered on oden simmered with kaiseki techniques, plus à la carte dishes including rare whale preparations, miso-marinated black cod, and a small Kobe Sanda beef sukiyaki.
Is Manu related to a Michelin-starred restaurant?
Yes. The original Man U is in Kitashinchi, Osaka, and is referenced on Tabelog as a Michelin Star restaurant.
How do I make a reservation?
Reservations can be made by phone at 03-6256-9767 or via the official website at manwu.tokyo.
What are the signature dishes?
Saezuri (whale tongue), Obake no Sumiso (whale skin with vinegar miso), whale bacon, miso-marinated black cod, small Kobe Sanda beef sukiyaki, and small onigiri with shijimi clam soup.
Does Manu have private rooms?
Yes. Tabelog lists the restaurant as offering private rooms and being fully non-smoking.
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