Oden "Manwu" Tokyo Garden Terrace Kioicho
Kaiseki-grade oden, rare whale specialties, and Japanese sake at a cypress counter on the 3rd floor of Kioi Terrace, directly connected to Nagatacho Station.
AI Overview
Manwu is an upscale oden restaurant on the 3rd floor of Kioi Terrace at Tokyo Garden Terrace Kioicho, directly connected to Nagatacho Station Exit 9a. The Tokyo branch of an Osaka-rooted kappo house, it serves oden refined with kaiseki techniques alongside rare whale dishes, small sukiyaki using Kobe Sanda beef, and an extensive lineup of local sake and wine.
About
Oden "Manwu" Tokyo Garden Terrace Kioicho is a refined kappo-style restaurant specializing in oden treated as the ultimate simmered dish, built on kaiseki cuisine techniques. Carefully selected ingredients become signature plates such as whale tongue (saezuri), whale skin in vinegared miso, miso-marinated sablefish, and small sukiyaki with Kobe Sanda beef, closing with onigiri and shijimi clam soup from Lake Jusan in Aomori. Guests can sit at a cypress wood counter watching the chefs, or in tables and private rooms, paired with local sake from across Japan and wine.
Highlights
- About Manwu Menu Access Reservation
- Whale Tongue (Saezuri), Shark Fin, Tofu, Cabbage Rolls — Starting with our signature whale tongue, each dish offers a delightful variation you'll never tire of.
- Whale Skin in Vinegared Miso (Obake no Sumiso), Whale Bacon, Miso-Marinated Sablefish — Signature dishes of Manwu. Please try our selection of rare whale dishes, which are seldom available elsewhere.
- Small Sukiyaki — Made with Kobe Sanda beef, this sukiyaki is served in a modest portion that's easy to enjoy between rounds of oden. Pair it with freshly cooked white rice.
- Small Rice Balls (Onigiri) with Clam Soup (Shijimi-jiru) — Charming little rice balls that are as pleasing to the eye as they are to the palate. Enjoy them as a closing dish alongside a generous clam soup made with shijimi clams from Lake Jusan in Aomori Prefecture.
FAQ
Where is Manwu located?
On the 3rd floor of Kioi Terrace at Tokyo Garden Terrace Kioicho, directly connected to Nagatacho Station Exit 9a (Tokyo Metro Yurakucho, Hanzomon and Namboku lines).
What are Manwu's opening hours?
Weekdays 17:00–22:00 (Last Order 21:00). Closed Saturdays, Sundays, and public holidays.
What kind of cuisine does Manwu serve?
Kappo-style Japanese cuisine centered on oden prepared with kaiseki techniques, plus à la carte dishes including rare whale specialties, small sukiyaki, and seasonal sides.
What are the signature dishes?
Whale tongue (saezuri), whale skin in vinegared miso (obake no sumiso), whale bacon, miso-marinated sablefish, small sukiyaki with Kobe Sanda beef, and onigiri with shijimi clam soup.
Does Manwu have private rooms?
Yes. Guests can choose the cypress wood counter, table seating, or private rooms, and the venue is non-smoking.
Is Manwu family-friendly?
Children are accepted but guests are asked to contact the restaurant in advance when bringing children.
What is the phone number for reservations?
03-6256-9767.
Is Manwu related to the Michelin-starred Man U in Osaka?
Yes. The main branch is in Kitashinchi, Osaka, and this Tokyo location operates in the same kappo-oden style.
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