Oden "Manwu" — Tokyo Garden Terrace Kioicho
Kaiseki-style oden and kappo specialties from the Osaka Kitashinchi "Kagaman" group, on the 3rd floor of Kioi Terrace at Tokyo Garden Terrace Kioicho.
AI Overview
Oden "Manwu" is a refined oden and kappo-style restaurant on the 3rd floor of Kioi Terrace at Tokyo Garden Terrace Kioicho in Chiyoda, Tokyo. A Tokyo outpost of the Osaka Kitashinchi-based Kagaman group, Manwu serves oden prepared with kaiseki techniques, signature whale dishes, Kobe Sanda beef mini-sukiyaki, and an extensive lineup of regional sake and wine.
About
Operated by the Osaka Kitashinchi "Kagaman" group, Manwu brings its kaiseki-rooted approach to oden to Tokyo Garden Terrace Kioicho. The kitchen treats oden as the ultimate simmered dish, built on carefully selected ingredients and finished in kappo style. Beyond oden, the menu features rare whale specialties (saezuri, kujira no bacon, obake no sumiso), miso-marinated sablefish, mini sukiyaki with Kobe Sanda beef, and clam-soup onigiri using shijimi from Lake Jusan in Aomori. A deep list of regional sake and wines is paired flexibly to each guest and course in a calm, hinoki-counter setting with table and private-room seating.
Highlights
- About Manwu Menu Access Reservation
- Whale Tongue (Saezuri), Shark Fin (Fukahire), Tofu, Cabbage Rolls — starting with our signature saezuri, these are popular dishes whose subtle variations from one bite to the next never grow tiresome.
- Whale Palate with Vinegar Miso (Obake no Sumiso), Whale Bacon (Kujira no Bacon), Miso-marinated Sablefish (Gindara Misozuke) — signature offerings of Manwu. Please try this rare opportunity to sample a variety of whale dishes.
- Mini Sukiyaki (Chiisana Sukiyaki) — made with Kobe Sanda beef, this sukiyaki is served in a small, easy-to-enjoy portion between rounds of oden. Pair it with freshly steamed white rice.
- Mini Rice Balls with Clam Soup (Chiisana Onigiri to Shijimi-jiru) — charming little rice balls that are as delightful to look at as they are to eat. Enjoy them to finish your meal, together with a clam soup made with plenty of shijimi clams from Lake Jusan in Aomori Prefecture.
FAQ
Where is Oden Manwu located?
On the 3rd floor of Kioi Terrace at Tokyo Garden Terrace Kioicho, 1-2 Kioicho, Chiyoda-ku, Tokyo.
What is Manwu's signature cuisine?
Oden prepared with kaiseki techniques, plus à la carte kappo dishes including rare whale specialties, mini sukiyaki with Kobe Sanda beef, and shijimi-clam onigiri.
How do I get there by train?
Directly connected to Nagatacho Station Exit 9a (Yurakucho, Hanzomon, Namboku lines); about 1 minute on foot from Akasaka-mitsuke Station Exit D (Ginza, Marunouchi lines).
Is Manwu related to a Michelin-starred restaurant?
Yes. Manwu is part of the Osaka Kitashinchi "Kagaman" group; its Osaka oden restaurant Man-u holds one Michelin star.
Does Manwu have private rooms?
Yes. Seating includes a hinoki counter, table seats, and a private room for 3–6 guests (private-room charge applies).
How do I make a reservation?
Reserve via the official site at https://www.manwu.tokyo/ or by phone at 03-6256-9767.
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