Oden "Manwu" Tokyo Garden Terrace Kioicho
Kappo-style oden crafted with kaiseki technique on the 3rd floor of Kioi Terrace, Nagatacho — Tokyo branch of the Michelin-starred Manwu of Kitashinchi, Osaka.
AI Overview
Oden "Manwu" Tokyo Garden Terrace Kioicho is a refined kappo-style Japanese restaurant on the 3rd floor of Kioi Terrace in Nagatacho, Tokyo. The Tokyo outpost of the renowned Manwu (main branch in Kitashinchi, Osaka), it specializes in oden prepared with kaiseki techniques, alongside rare whale dishes, Kobe Sanda beef sukiyaki, and an extensive Japanese sake list. Private rooms are available and the dining room is non-smoking.
About
Oden "Manwu" Tokyo Garden Terrace Kioicho is the Tokyo branch of Manwu, an oden specialist whose main restaurant in Kitashinchi, Osaka holds one Michelin star. Located on the 3rd floor of Kioi Terrace in Nagatacho, the kappo-style counter serves oden simmered with kaiseki technique, alongside signature whale dishes — whale tongue (saezuri), whale bacon, and whale innards with vinegar miso — plus Kobe Sanda beef small sukiyaki and shijimi-clam onigiri to finish. A curated list of Japanese local sake and wine pairs flexibly with the cuisine in a tranquil, refined setting.
Highlights
- About Manwu Menu Access Reservation
- Whale Tongue (Saezuri), Shark Fin, Tofu, Cabbage Rolls — Starting with our signature whale tongue, these are popular dishes that never grow tiresome, each offering its own distinct character.
- Whale Innards with Vinegar Miso (Obake no Sumiso), Whale Bacon, Miso-Marinated Sablefish — Signature dishes of Manwu. Please try our variety of whale dishes, which are rarely available elsewhere.
- Small Sukiyaki — Made with Kobe Sanda beef, this sukiyaki is served in a manageable portion to enjoy between oden courses. Pair it with freshly cooked white rice.
- Small Rice Balls (Onigiri) with Clam Soup (Shijimi-jiru) — Charming little rice balls that are as delightful to look at as to eat. Enjoy them as a finishing course alongside clam soup made with a generous amount of shijimi clams from Lake Jusan in Aomori Prefecture.
FAQ
Where is Oden Manwu Tokyo Garden Terrace Kioicho located?
On the 3rd floor of Kioi Terrace at Tokyo Garden Terrace Kioicho, in the Nagatacho/Kioicho area of Tokyo.
What is Manwu's signature dish?
Whale tongue (saezuri) is the signature dish, alongside other whale specialties such as whale bacon and whale innards with vinegar miso, plus oden prepared with kaiseki techniques.
Is Manwu Tokyo related to the Michelin-starred Man-u in Osaka?
Yes. The main branch, Man-u in Kitashinchi (Sonezakishinchi), Osaka, has been awarded one Michelin star in the Michelin Guide Osaka.
What cuisine does Manwu serve?
Oden crafted with kaiseki techniques, served kappo-style, plus a wide range of à la carte Japanese dishes including whale specialties, small sukiyaki with Kobe Sanda beef, and onigiri with shijimi clam soup.
Does Manwu Tokyo have private rooms?
Yes, private rooms are available, and the restaurant is non-smoking.
What is the nearest station to Manwu Tokyo?
Nagatacho Station, with access to Tokyo Garden Terrace Kioicho.
How do I make a reservation?
Reservations can be made through the restaurant's official website at https://www.manwu.tokyo/.
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