Oden "Manu" Tokyo Garden Terrace Kioicho
On the 3rd floor of Kioi Terrace, Manu serves oden prepared with kaiseki techniques alongside rare whale dishes, miso-marinated black cod and Kobe Sanda beef sukiyaki, paired with local sake from across Japan.
AI Overview
Oden "Manu" is a refined Japanese restaurant on the 3rd floor of Kioi Terrace at Tokyo Garden Terrace Kioicho, serving kaiseki-influenced oden alongside a wide à la carte selection in a kappo style. Signature plates highlight rare whale dishes, miso-marinated black cod and Kobe Sanda beef sukiyaki, paired with local sake from across Japan and a curated wine list in a calm, relaxing dining space.
About
Oden "Manu" Tokyo Garden Terrace Kioicho prepares oden as a kaiseki-style simmered dish using carefully selected ingredients, served kappo style with an extensive à la carte menu that extends well beyond oden. Signature offerings include whale tongue (saezuri), whale skin in vinegar miso, whale bacon, miso-marinated black cod, shark fin, cabbage rolls, and a small Kobe Sanda beef sukiyaki finished with onigiri and Aomori Lake Jusan shijimi clam soup. The drinks list spans local sake from across Japan and wines flexibly paired to each guest's preferences and dishes.
Highlights
- About Manu Menu Access Reservation
- Whale Tongue (Saezuri), Shark Fin (Fukahire), Tofu, Cabbage Rolls — Starting with our signature whale tongue, these popular dishes offer delightful variety in every bite without ever growing tiresome.
- Whale Skin in Vinegar Miso (Obake no Sumiso), Whale Bacon, Miso-Marinated Black Cod — These are signature dishes of Manu. Please try our selection of rare whale dishes that you don't often get to experience.
- Small Sukiyaki — Made with Kobe Sanda beef, this sukiyaki is served in a convenient portion to enjoy between bites of oden. Pair it with freshly steamed white rice.
- Small Rice Balls (Onigiri), Shijimi Clam Soup — These small rice balls are as fun to look at as they are to eat. As a finishing course, enjoy them with shijimi clam soup made generously with shijimi clams from Lake Jusan in Aomori Prefecture.
FAQ
Where is Oden "Manu" located?
On the 3rd floor of Kioi Terrace at Tokyo Garden Terrace Kioicho, 1-3 Kioicho, Chiyoda, Tokyo 102-0094.
What style of cuisine does Manu serve?
Kappo-style Japanese cuisine centered on oden prepared with kaiseki techniques, plus a wide à la carte selection.
What are the signature dishes?
Whale tongue (saezuri), whale skin in vinegar miso, whale bacon, miso-marinated black cod, shark fin, cabbage rolls, and a small Kobe Sanda beef sukiyaki.
What drinks are available?
An extensive lineup of local sake from across Japan and wines, curated to match each guest's preferences and dishes.
What is the closest train station?
Nagatacho Station on the Tokyo Metro Yurakucho, Hanzomon and Namboku lines, with direct underground access to Tokyo Garden Terrace Kioicho via Exit 9a.
How do I make a reservation?
Reserve via the official website at https://www.manwu.tokyo or by phone at 03-6256-9767.
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