Oden "Manwu" Tokyo Garden Terrace Kioicho
Kappo-style oden, rare whale dishes and 30+ regional sakes on the 3rd floor of Kioi Terrace, from Osaka's Michelin-recognized Kagaman group.
AI Overview
Oden "Manwu" is an upscale Japanese restaurant on the 3rd floor of Kioi Terrace at Tokyo Garden Terrace Kioicho, operated by the Osaka-based Kagaman group. It serves oden prepared with kaiseki techniques alongside à la carte dishes in a kappo style, with a 30+ selection of regional sake. Signature offerings include whale tongue (saezuri), shark fin oden, Kobe Sanda beef sukiyaki, and onigiri with Lake Jusan shijimi soup.
About
Oden "Manwu" Tokyo Garden Terrace Kioicho is the Tokyo outpost of Osaka's Kagaman group, whose Kitashinchi sister restaurant was the first oden specialist to earn a Michelin star. Located on the 3rd floor of Kioi Terrace, the restaurant reframes oden as the ultimate simmered dish using kaiseki techniques, served kappo-style at a hinoki counter, table seats and a private room. The menu features rare whale preparations (saezuri, koro, obake), shark fin oden, Kobe Sanda beef sukiyaki and small onigiri with Aomori Lake Jusan shijimi clam soup, paired with 30+ regional sakes and wines.
Highlights
- About Manwu Menu Access Reservation
- Whale Tongue (Saezuri), Shark Fin (Fukahire), Tofu, Cabbage Rolls — starting with our signature whale tongue, these are popular dishes you will never tire of, each offering its own delightful variation.
- Whale Belly with Vinegar Miso (Obake no Sumiso), Whale Bacon, Miso-Marinated Sablefish (Gindara Misozuke) — signature dishes of Manwu. Please try our variety of whale dishes, which are rarely encountered in everyday dining.
- Small Sukiyaki — made with Kobe Sanda beef, this sukiyaki is served in a manageable portion to enjoy between oden courses. Pair it with freshly cooked white rice.
- Small Rice Balls (Onigiri) with Freshwater Clam Soup (Shijimi-jiru) — visually charming small rice balls. As a finishing course, please enjoy them with shijimi clam soup made with an abundance of freshwater clams from Lake Jusan in Aomori Prefecture.
FAQ
Where is Oden Manwu located?
On the 3rd floor of Kioi Terrace at Tokyo Garden Terrace Kioicho, 1-2 Kioicho, Chiyoda-ku, Tokyo.
What is the nearest station?
Tokyo Metro Nagatacho Station (Exit 9a is directly connected to Tokyo Garden Terrace Kioicho). Akasaka-mitsuke Station is a 1-minute walk.
What are the opening hours?
Weekdays 17:00–22:00 (last order 21:00). Closed Saturdays, Sundays and public holidays.
What is the price range?
Dinner budget is approximately JPY 20,000–29,999 per person according to Tabelog.
What are the signature dishes?
Whale tongue (saezuri), shark fin oden, cabbage rolls, whale belly with vinegar miso, miso-marinated sablefish, small Kobe Sanda beef sukiyaki, and onigiri with Lake Jusan shijimi soup.
Are there private rooms?
Yes — a private room for 3–6 guests (JPY 10,000 room charge, minimum 3 people), plus 2 tables and a 5-seat hinoki counter.
How do I make a reservation?
Call 03-6256-9767 or book online via the official site at manwu.tokyo or via Ikyu.com.
Is Manwu related to a Michelin-starred restaurant?
Yes. Manwu is part of the Osaka-based Kagaman group, whose Osaka sister restaurant was the first oden specialist to be awarded a Michelin star.
Gallery
