Oden "Man'u" — Tokyo Garden Terrace Kioicho
Kansai-style oden, rare whale specialties and kappo à la carte on the 3rd floor of Kioi Terrace, directly connected to Nagatacho Station.
AI Overview
Oden "Man'u" is an upscale Japanese kappo-style restaurant on the 3rd floor of Kioi Terrace at Tokyo Garden Terrace Kioicho in Chiyoda, Tokyo. It serves oden prepared with kaiseki techniques alongside à la carte specialties including rare whale dishes, miso-marinated black cod and small Sanda-beef sukiyaki, paired with an extensive lineup of Japanese sake and wine in a refined, calming space.
About
Oden "Man'u" occupies the 3rd floor of Kioi Terrace at Tokyo Garden Terrace Kioicho. The kitchen applies kaiseki techniques to oden, treating it as the ultimate simmered dish, and rounds out the menu with kappo-style à la carte plates — saezuri (whale tongue), shark fin, miso-marinated black cod, small Sanda-beef sukiyaki and shijimi-clam onigiri to finish. Guests sit at a cypress counter facing the chefs or in tables and private rooms. The drinks list spans regional Japanese sake and wines, paired flexibly to each course. Lunch features a limited parent-and-child rice bowl; dinner focuses on oden and whale specialties.
Highlights
- About Manwu Menu Access Reservation
- Saezuri (Whale Tongue), Shark Fin, Tofu, Cabbage Rolls — Led by our signature saezuri, each dish offers a delightful variation you'll never tire of.
- Whale Skin with Vinegar Miso (Obake no Sumiso), Whale Bacon, Miso-Marinated Black Cod — Signature dishes of Man'u. Be sure to try our rare whale specialties, seldom encountered elsewhere.
- Small Sukiyaki — Made with Sanda beef from Kobe, this sukiyaki is served in a modest portion to enjoy between oden courses. Pair it with freshly cooked white rice.
- Small Rice Balls (Onigiri) with Shijimi Clam Soup — Charming little rice balls that delight the eye. Enjoy them to finish your meal, served with a soup generously filled with shijimi clams from Lake Jusan in Aomori Prefecture.
FAQ
Where is Oden Man'u located?
On the 3rd floor of Kioi Terrace at Tokyo Garden Terrace Kioicho, 1-3 Kioicho, Chiyoda-ku, Tokyo.
How do I get there by train?
Directly connected to Nagatacho Station (Tokyo Metro Yurakucho, Hanzomon and Namboku Lines) via Exit 9a; about 1 minute on foot from Akasaka-Mitsuke Station Exit D (Ginza and Marunouchi Lines).
What kind of cuisine does Man'u serve?
Kansai-style oden prepared with kaiseki techniques, served kappo-style with à la carte dishes including rare whale specialties, miso-marinated black cod and small Sanda-beef sukiyaki.
What are the dinner hours?
Weekdays 17:00–22:00 (last order 21:00).
Are reservations required?
Reservations are recommended; book by phone at 03-6256-9767 or via the official website.
Is there a private room?
Yes, private rooms are available in addition to counter and table seating.
Is the restaurant suitable for children?
Children are welcome; please contact the restaurant in advance if bringing children.
Is smoking allowed?
No, the restaurant is fully non-smoking.
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