Mark's Tokyo
Chef Mark Sekita's Japanese-inspired modern American restaurant near the Meguro River, blending seasonal Japanese ingredients with Italian and Californian influences.
AI Overview
Mark's Tokyo is a Japanese-inspired modern American restaurant in Meguro, Tokyo, led by Chef Mark Sekita. The intimate counter-and-booth space serves a multi-course menu blending American, Italian, and Hawaiian influences with seasonal Japanese ingredients, paired with California-focused wines. A short walk from Meguro Station near the Meguro River, it is ranked #1 of 114 restaurants in Meguro on Tripadvisor.
About
Mark's Tokyo is a Japanese-inspired modern American cuisine restaurant in the Meguro district of Tokyo, opened after Chef Mark Sekita's earlier Ginza venue, Mark's Table, relocated and reopened in Meguro. A University of California graduate and former finance professional, Sekita trained at cooking school before returning to the kitchen. Set in a tranquil space near the Meguro River, the lively chef's-table-style dining room blends Japanese, Italian, and American influences, highlighting seasonal Japanese ingredients alongside a California-leaning wine list that nods to the chef's San Francisco roots.
FAQ
Where is Mark's Tokyo located?
1-23-14 Meguro, Meguro-Ku, Tokyo 153-0063, Japan, a short walk from Meguro Station toward the Meguro River.
What are the opening hours?
Wednesday–Friday and Sunday 18:00–22:00; Saturday 17:00–22:00. A monthly Saturday brunch runs 11:00–14:00. Closed Monday and Tuesday.
What kind of cuisine does Mark's Tokyo serve?
Japanese-inspired modern American cuisine with Italian and Hawaiian touches, served chef's-table style and built around seasonal Japanese ingredients.
Who is the chef?
Chef Mark Sekita, a University of California graduate who left a finance career in Japan and New York to attend cooking school and open his own restaurant.
How do I make a reservation?
Reservations can be made via the official website at https://markstokyo.com/reservation/ or through TableCheck. Phone: 03-6417-0664. Email: info@markstokyo.com.
What does a typical meal look like?
A multi-course menu that usually includes a soup, a seafood appetizer, a pasta course, a meat dish, and dessert, with most items made in-house.
What's the wine selection like?
The list features a rich lineup of California wines in homage to the chef's San Francisco roots, alongside other selections.
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