Rokurinsha Tsukemen | ROKURINSHA
Bold, hearty dipping noodles with an ultra-rich broth. Ikebukuro branch opening announced.
AI Overview
Rokurinsha (ROKURINSHA) is a renowned Japanese tsukemen specialist operated by Matsufuji Corp., famed for pioneering the ultra-rich dipping broth style now popular across Japan. Its signature broth is produced by simmering large quantities of ingredients for an extraordinarily long time, resulting in a bold, hearty, and rugged bowl of dipping noodles. A new Ikebukuro branch is announced for opening.
About
Rokurinsha is a Japanese tsukemen (dipping noodles) restaurant brand operated by Matsufuji Corp. Widely credited with establishing the rich-broth tsukemen style that has spread across Japan, Rokurinsha is known for a bold, rugged, hearty bowl paired with an ultra-rich dipping broth simmered from enormous quantities of ingredients over an extraordinary length of time. The brand operates multiple locations, including the well-known Tokyo Ramen Street branch inside Tokyo Station, with a new Ikebukuro branch announced.
Highlights
- Rokurinsha Ikebukuro Branch [Opening Announcement] 2026.05.28
- Regarding Business Hours During Golden Week (Matsufuji Foods Group) 2026.04.16
- [Notice] Rokurinsha Tokyo Ramen Street Branch — Business Hours Change 2026.01.20
FAQ
What is Rokurinsha known for?
Rokurinsha is known for tsukemen (dipping noodles) served with an ultra-rich broth, a style it helped establish and popularize across Japan.
How is Rokurinsha's signature broth made?
The signature ultra-rich broth is created by simmering enormous quantities of ingredients for an extraordinarily long time.
Who operates Rokurinsha?
Rokurinsha is operated by Matsufuji Corp., part of the Matsufuji Foods Group.
Is Rokurinsha opening a new location?
Yes. A Rokurinsha Ikebukuro branch opening has been announced (2026.05.28).
Does Rokurinsha have a branch at Tokyo Station?
Yes. Rokurinsha operates a branch at Tokyo Ramen Street; a business hours change was noted on 2026.01.20.
What type of dish is tsukemen?
Tsukemen is a Japanese noodle dish in which cooked noodles are served separately and dipped into a concentrated, flavorful broth before eating.
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