Sukiyabashi Jiro
Traditional Edomae-style sushi crafted with seasonal ingredients fresh from the fish market.
AI Overview
Sukiyabashi Jiro is a sushi restaurant in Ginza, Tokyo, serving Edomae-style sushi crafted with seasonal ingredients sourced fresh from the fish market. Located in the basement of the Tsukamoto Sogyo Building at 4-2-15 Ginza, Chuo-ku, the restaurant emphasizes traditional technique, refined tools, and a long-standing commitment to quality, safety, and the artistry of authentic Tokyo-style sushi.
About
Sukiyabashi Jiro is an Edomae-style sushi restaurant in Ginza, Tokyo, located on basement level one of the Tsukamoto Sogyo Building at 4-2-15 Ginza, Chuo-ku. The restaurant prepares sushi using seasonal ingredients sourced fresh from the Tokyo fish market, reflecting decades of devotion to traditional Edomae technique. The experience centers on Jiro's commitment to craft, precise knife work, carefully chosen tools, and a long history rooted in classic Tokyo sushi culture. The restaurant also maintains dedicated safety and security practices. Reservations can be made online. For inquiries, call 03-3535-3600.
Highlights
- About Jiro's Commitment, Enjoy Sushi, Jiro's Technique, Jiro's Tools, Jiro's History, Safety and Security Initiative, Company
- Jiro's Commitment
- Jiro's Technique
- Jiro's History
- Safety and Security Initiative
- Original Goods
FAQ
Where is Sukiyabashi Jiro located?
Tsukamoto Sogyo Building B1F, 4-2-15 Ginza, Chuo-ku, Tokyo, 104-0061, Japan.
What style of sushi does Sukiyabashi Jiro serve?
Edomae-style sushi made with seasonal ingredients sourced fresh from the fish market.
How can I contact Sukiyabashi Jiro?
Call 03-3535-3600 or visit the official website at https://www.sushi-jiro.jp/en.
How do I make a reservation?
Reservations can be made online at https://www.sushi-jiro.jp/en/books.
Does Sukiyabashi Jiro have social media?
Yes. Instagram: https://www.instagram.com/sukiyabashi.jiro/ and Facebook: https://www.facebook.com/sukiyabashi.jiro.main.
What makes Sukiyabashi Jiro distinctive?
A focus on Jiro's commitment, refined technique, specialized tools, a long sushi-making history, and dedicated safety and security initiatives.
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